Salsa inglesa, or Worcestershire sauce, is often a Recurrent uncover in Salvadoran condiment drawers and teams up with the mustard to produce a punchy, umami-packed crust. Sensitive, meltingly tender whole trout gets crispy skin from a quick sear inside of a Forged-iron skillet. Receive the RecipeJillian Kubala, MS, is often a registered dietitian